Fried Fish Fillets

Fried Fish Fillets

Flaky and flavorful, you can't go wrong with a basic fried fish fillet

Ingredients:


  • 2 lbs. fish fillets
  • 2 Tablespoons hot sauce
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • Salt, pepper to taste
  • 1/4 cup peanut oil

Directions:

Mix cornmeal and flour together. Rub fish fillets all over with salt, pepper, and hot sauce. Roll fish fillets in the flour and cornmeal mixture.

Heat oil in skillet until very hot, about 370 degrees. Brown fillets for about 2 minutes on each side. Reduce heat to low. Cover and cook for about 4 to 6 minutes longer, depending on thickness of fish.

Fish should flake easily with a fork when done.


Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.