Fried Blue Catfish Recipe
September 16, 2015
By Raschell Rule, MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
This blue catfish recipe uses Cajun spices and is fried to perfection. I love a thin, spicy coating and dipping in tartar sauce.
Ingredients :
1 lb. catfish fillets 1 cup ground yellow cornmeal 1/4 cup flour 2 eggs 1/2 cup milk 1 tsp Cajun seasoning * oil for frying lemon wedges Instructions :
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Whip the eggs and beer together and add the seasoning. Mix the cornmeal and flour together and place on a plate. Dip the fillet in the seasoned egg mixture and place on the cornmeal/flour mixture. Sprinkle the top of the fillet with the dry mixture and press in with your hand. Place on a baking sheet and repeat until all fillets are coated. Let fish stand for 15 minutes before cooking them in the hot oil.
Meanwhile, preheat oil to 350 degrees on medium-high heat in a heavy skillet or cast iron pan.
Carefully place a few pieces of fish in the oil and do not overcrowd. Fry until brown and crispy, about 2 to 3 minutes per side (depending on how thick and big the fillets are). If the fish easily flakes with a fork, it is done. Place on paper towels and season with a squirt of lemon juice and salt.
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Serve with homemade tartar sauce and French fries or potato wedges .
*If you do not have Cajun seasoning, please feel free to use Old Bay seasoning or a couple drops of hot sauce .
http://www.misshomemade.com/catfishrecipes.html
