Elk Rump Roast with Chipotle Butter

Elk Rump Roast with Chipotle Butter

Succulent grilled elk steaks lathered with a rich and smoky chipotle butter is just another easy way to enjoy your game meat. If you don't have an elk rump roast in your freezer, you can substitute a venison roast for this recipe. Also, save some of the chipotle butter and use on toasted French Bread to serve alongside.


  • 1 Elk Rump Roast (substitute v=Venison)
  • Olive Oil

Dry Rub Marinade:

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon garlic powder

Chipotle Butter:

  • 1 cube butter
  • 2 chipotle pepper chopped
  • 2 tablespoon adobo sauce
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander

For cooking instructions, please visit //www.nevadafoodies.com/elk-rump-roast-with-chipotle-butter/

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