Deer Tongue Fajitas Recipe

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Serves: 2
Prep time: 20 minutes + soaking time
Cook time: 3 hours 15 minutes

Ingredients:

• 3-4 deer tongues
• 4 soft corn tortillas
• ½ teaspoon coriander
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 1-2 tablespoon olive oil
• 1 sweet onion, cut in half and sliced
• 1 zucchini, cut into strips about 2 inches long
• 1 bell pepper cut into strips
• 1 cup shredded cabbage or lettuce
• Grated cheese
• Salsa

Directions: