Learn how to make Canada goose pie in seven easy steps with this recipe!
December 15, 2017
By Rick Browne
Serves: 4-6 Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes
Ingredients:
1 large leek, well washed and cut into ½-inch pieces
1 small onion, diced
1 cup parboiled carrots, cut into 1-inch pieces
Salt and freshly ground black pepper to taste
8 large cremini mushrooms, quartered
1 tablespoon granulated sugar
1 tablespoon dried oregano
2 large Canada goose breasts, cut into 2-inch cubes
2 tablespoons olive oil
3⁄4 to 1 cup half-and-half (or cream)
Prepared or homemade pie crust
Directions:
1. Preheat barbecue to 350 degrees for indirect heating.
2. Place leak pieces in large bowl. Add onions, carrots, salt, pepper, mushrooms, sugar and oregano. Stir well.
3. In a cast-iron skillet over high heat, brown goose breasts in olive oil, until meat is seared on all sides. Set aside.
4. Pour vegetables over goose in skillet. Add half-and-half and stir well.
5. Cover top of skillet with pie crust, folding the edges under. Cut a few small vents in the crust.
6. Place over indirect heat on barbecue grill, cover, and cook for approximately 1 hour.
7. Remove from barbecue and serve directly from the skillet.
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