Campfire Apple-Blueberry Crisp Recipe
Wrap yourself in a blanket, huddle around the fire and treat yourself to this Campfire Apple-Blueberry Crisp Recipe
Prep time: 10 minutes
Cook time: 20 minutes
- 6 tart apples, cored and sliced
- Handful of fresh blueberries
- Juice of half a lemon
- 3 tablespoons flour
- ½ cup white sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 package granola, your favorite*
- 6 tablespoons butter, divided
- ¼ cup packed light brown sugar, divided
- Whipped cream
*I highly recommend using granola flavored with toasted coconut.
- Prepare your campfire or grill.
- In a large bowl, combine sliced apples, blueberries, lemon juice, flour, white sugar, cinnamon and salt. Lay out 6 squares of heavy-duty aluminum foil, and evenly divide apple mixture onto each piece of foil.
- Top each pile of apples with granola (to taste), sprinkle with brown sugar and a pat of butter.
- Fold the foil and crimp edges to make packets. Then double wrap each pouch with another sheet of aluminum foil to prevent leakage.
- Place the packets near the fire where the temperature is about medium-low. Cook for 20 minutes or until apples and blueberries soften and bubble, rotating packets occasionally. Be careful when opening up pouches. Serve with whipped cream on top.
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